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Uneasy people with nascent, health-related resolutions dreading warmed-over, calorie controlled frozen dinners should know that the Mediterranean diet, with its super-fresh foods filled with advant...

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This detailed study takes us to Gascony and shows the hidden factors that go into the production of a great Armagnac. Insights into the blending and permitted additives are provided. Profiles of th...

The best bartender's guide turns eight with this new edition, bringing its total recipe count to 2,800, more than doubling any other drink recipe book. Everything classic and obscure are here (ma...

This is the companion book to the author's best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 19...

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First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised...

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There is a recent phenomenon of growing wine grapes in cold climates where it was previously believed impossible. The authors researched and visited grape growing in Estonia, Latvia, Denmark and Be...

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The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy a...

The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy a...

Buy this book