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Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'l...

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A guide to making the popular high-protein, low-fat dried meat snack. Buy this book

The history of sausage making dates back to an obscure moment in time when early man discovered that his surplus meat lasted longer when it was chopped, mixed with a little raw natural salt to flav...

More than 150 ways to prepare delicious venison. Venison is very low in fat and has lots of flavor. Try some of the following recipes: Montana Venison Loaf, Easy Venison Gumbo, Venison Bourguignonn...

Offers 150 recipes created specifically for venison.Buy this book

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Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burg...

Venison fans will love this new cookbook, featuring 175 fabulous venison recipes! The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing veniso...