popular questions for tag "vannostrandreinhold"

The New Professional Chef (TM)

added by porsche on November 16, 2006 10:06 PM
Produced by the Culinary Institute of America as a textbook for chefs-to-be, The New Professional Chef, Sixth Edition, is a book for all who love to cook, as well as students of the craft. It's a c...

The Fine Art of Cabinetmaking

added by nexus on November 14, 2006 7:40 AM
James Krenov’s views on craftsmanship have enlightened and inspired woodworkers around the world.”—American WoodworkerSharing his legendary techniques for coopered doors, doweling...

Escoffier: Le Guide Culinaire

added by webin on November 9, 2006 3:01 PM

The New Professional Chef (TM)

added by cannoli on November 15, 2006 1:12 PM
Produced by the Culinary Institute of America as a textbook for chefs-to-be, The New Professional Chef, Sixth Edition, is a book for all who love to cook, as well as students of the craft. It's a c...

The New Professional Chef (TM)

added by madfool on November 9, 2006 12:26 AM
Produced by the Culinary Institute of America as a textbook for chefs-to-be, The New Professional Chef, Sixth Edition, is a book for all who love to cook, as well as students of the craft. It's a c...

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