popular questions for tag "tuscany"

For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. SavoringTus...

In Sweet Basil, Garlic, Tomatoes, and Chives, Diana Shaw has created irresistible vegetarian soups and salads, hearty main courses, and delicious desserts inspired by the culinary traditions of two...

I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back ...

Simply put, Honey from a Weed is a jewel of a book. Reading it, one realizes the true artistry of the author, a person whose relationship with the world around her is both intimate and immediate...

Tuscany's hill towns and countryside have enthralled inhabitants and visitors for centuries--the golden light in the afternoons, the grape arbors, and the rolling hillsides dotted with rustic farmh...

"Flavors of Tuscany" is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Sta...

In Chianti Family Cooking, cooking instructor and member of the famous Ruffino Chianti family Giovanna Folonari Ruffino offers 100 lusty, simple, and intensely flavored dishes for the lover of Ital...

Frances Mayes continues her love letter to Italy in this sequel to Under the Tuscan Sun and Bella Tuscany. The restoration of her home, Bramasole, is complete, but Tuscany keeps unfolding. While th...

Bill Buford's funny and engaging book Heat offers readers a rare glimpse behind the scenes in Mario Batali's kitchen. Who better to review the book for Amazon.com, than Anthony Bourdain, the man wh...

Joel Meyrowitz is one of the world's best-known and best-selling photographers; his Cape Light has become a color photography classic with 100,000 copies sold.The Tuscan countryside is among the mo...

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and la...

Tuscany's hill towns and countryside have enthralled inhabitants and visitors for centuries--the golden light in the afternoons, the grape arbors, and the rolling hillsides dotted with rustic farmh...

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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exqui...

Just when we thought we knew everything there was to know about Tuscany, along comes Beth Elon–cookbook writer and 30 year resident of a small village at the foot of the Appenines–who t...