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Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
added by maxmill on November 13, 2006 12:27 PM
Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Co...

