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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meal...

97 mystifying tricks done with ordinary objects that can be borrowed from the audience. Make coins appear or disappear; matchsticks jump into the air; classic cups and balls; pierce balloons withou...

Everyone's favorite time-travelers are changing their style! The Time Warp Trio series now features a brand-new, eye-catching design, sure to appeal to longtime fans, and those new to Jon Scieszka'...

When Mai Pham--chef and owner of the renowned Lemon Grass Restaurant in Sacramento, California--left her home and her grandmother in Saigon in 1975, just days before the city fell to communist rule...

Mark Strausman, one of Manhattan's top restaurateur-chefs, presides over Campagna, his acclaimed country-Italian restaurant. Strausman's feeling for simple but savory dishes is everywhere apparent...

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The World Poker Tour™ has become the proving ground for amateur players to show that they are the real deal. The old strategies of conservative slow play are no longer effective as the new breed ...

Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therap...

This cookbook, by the proprietor of the celebrated Levana Restaurant and Bakery in Manhattan, offers150 recipes and 20 menus that are simple, nutritious, beautifully presented, and 100 percent kosh...

One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hosch...

For everyone who appreciates the pleasure -- and the importance -- of preparing a meal for family and friends, the editors of Victoria At Table present over 175 of their favorite recipes, along wi...

Is there more to Russian cookery than beets, cabbage, and sour cream? Please to the Table, a comprehensive guide that takes readers and cooks from the Baltics to Uzbekistan, should absolutely bu...

Anyone who enjoys entertaining is sure to be inspired by these objects of charm and history, which bring elegance and finesse to any table. Among the list of items profiled in the book are numerous...

Forbidden secrets of feast-worthy food! A companion book to The Grog Log and Intoxica!, Taboo Table features Polynesian food recipes and party recipes. Drink-lovers take heart, punches and other ...

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Certain dishes (mom's potato salad), specialties (Mama Rose's pickled garlic), and meals (the Thanksgiving when dad roasted the turkey on the backyard grill) say family more than almost anything el...

Written by the former chairman of Tiffany's, this is a simplified, illustrated guide to basic table manners for anyone--teenaged or not--who'd like to dine correctly. More than a handbook on which ...

Anyone who enjoys entertaining is sure to be inspired by these objects of charm and history, which bring elegance and finesse to any table. Among the list of items profiled in the book are numerous...

What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a c...