popular questions for tag "stewarttaboriandchang"
The Perfect Wedding Cake
added by vladi on November 19, 2006 9:28 AM
The Perfect Wedding Cake is an inspirational guide for the bride and groom on how to choose a wedding cake that reflects the style of their wedding. It covers everything they need to know, includin...
Levana's Table: Kosher Cooking for Everyone
added by vicky123 on November 13, 2006 7:39 AM
This cookbook, by the proprietor of the celebrated Levana Restaurant and Bakery in Manhattan, offers150 recipes and 20 menus that are simple, nutritious, beautifully presented, and 100 percent kosh...
The Pop-Up Kama Sutra: Six Paper-Engineered Variations
added by wendi on November 15, 2006 12:12 PM
What do you get when you combine the classic, almost 2,000-year-old Indian treatise on the art of love with the most up-to-date paper-engineering techniques? The Pop-Up Kama Sutra! This lively di...
Alton Brown's Gear for Your Kitchen
added by blueoasis on October 30, 2006 10:48 PM
"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive too...
Monet's Garden: Through the Seasons at Giverny
added by reader99 on November 17, 2006 11:19 PM
Buy this book
I'm Just Here for the Food: Cook's Notes (I'm Just Here for the Food)
added by axelrose on November 3, 2006 8:26 AM
Devoted viewers of Alton Brown's Good Eats now have the perfect place to jot down their favorite tips and quips-as well as their own food notes. This journal, which echoes the design of Brown's bes...
Last-Minute Knitted Gifts
added by benzdrives on November 29, 2006 3:12 PM
Today's knitters are chic, smart-and busy. Although they love to knit and enjoy making gifts for family and friends, they're constantly faced with the challenge of finding enough time to actually f...
Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook)
added by shagdag on November 17, 2006 9:11 PM
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients. Designed to mak...
It's a Wonderful Christmas: The Best of the Holidays 1940-1965
added by perfectjen on November 13, 2006 12:23 AM
Even now that we're all grown up, we can't help but look back on our childhood holidays and hope to recapture that elusive spirit of joyful anticipation. Celebrating Christmas is so often about nos...
Stone: Designing Kitchens, Baths and Interiors with Natural Stone
added by wellness on November 13, 2006 2:59 AM
Natural stone is one of the most expressive materials on earth. No two slabs are alike, yet every piece is unrivaled for warmth, strength, and resilience. Today, natural stone is the hottest trend ...
Jeremiah Tower Cooks: 250 Recipes from an American Master
added by jrivera on November 19, 2006 10:27 AM
As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. Hi...
Spirit of the Harvest: North American Indian Cooking
added by jbritt on November 23, 2006 9:47 PM
Buy this book
Weekend Knitting: 50 Unique Projects and Ideas
added by tacos on November 20, 2006 12:42 AM
Knitting is more popular today than it has been for decades-it's been called "the hot new hobby" and even "the new yoga." The latest generation of knitters thrives on quick projects that are creati...
I Toto: The Autobiography of Terry, the Dog who was Toto
added by davedriver on November 12, 2006 1:39 PM
During the expansion of the Ventura Freeway in Los Angeles, Willard Carroll unearthed a leather-bound scrapbook from a site that was once a pet cemetery. To his delight and amazement, its yellowing...
Guy Savoy: Simple French Recipes for the Home Cook
added by jazzman on November 13, 2006 10:24 AM
Guy Savoy, master of haute cuisine and recipient of three Michelin stars, has never forgotten his culinary roots in the Dauphiné region of France, where, as a child, he learned to appreciate the p...
Look and Cook: A Cookbook for Children
added by faithfulone on November 1, 2006 3:40 AM
Somewhere between banging the table with a spoon and refusing to eat Brussels sprouts, children are captivated by the magic that takes place in the kitchen. Transforming a lump of dough into a choc...
Love: A Celebration in Art & Literature
added by oden on November 20, 2006 4:53 PM
Love: A Celebration in Art and Literature is a collection of the most eloquent and artistic expressions of romantic love created since ancient times. This lavishly illustrated volume progresses fro...
Simple Stunning Weddings: Designing and Creating Your Perfect Celebration
added by fazer on November 19, 2006 8:22 PM
The three biggest trends in weddings today are simplicity, personalization, and color. Wedding design expert Karen Bussen highlights these elements as she shows couples how to design their own wedd...


