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A compendium of fiction and non-fiction by a humorist sui generis: ironist, satirist, realist, burlesque comic—yes, all from the same author, this Robert Levin who gleefully fingers the absur...

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is ...

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Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master re...

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Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the...

The most hilarious and outrageous true stories collected in 10 years (almost) of the world's funniest investigative reporting. Proof that truth really is stranger than fiction! This wildly entertai...

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 ...

We have witnessed a reemergence of cigar culture--everyone is doing it, in popular movies, TV, and in the many cigar-friendly clubs which have sprung up. The International Connoisseur's Guide to Ci...

"Nick Naylor had been called many things since becoming chief spokesman for the Academy of Tobacco Studies. But until now no one had actually compared him to Satan." They might as well have, though...

From the creators of the highly popular website thesmokinggun.coma wildly entertaining collection of previously unpublished documents (court transcripts, FBI files, morgue and police reports, etc.)...

A new edition of the revolutionary bestseller, with four million copies in print. Allen Carr’s innovative Easyway method—which he discovered after his own 100-cigarette-a-day habit near...

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.Buy this book

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 ...

The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, ...

The most hilarious and outrageous true stories collected in 10 years (almost) of the world's funniest investigative reporting. Proof that truth really is stranger than fiction! This wildly entertai...

Everyday, an estimated one thousand Americans die from the effects of smoking. There are 45 to 50 million nicotine addicts in the United States, and most would like to quit. If you are one of them,...

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