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Self proclaimed diet junkie, Kristy Walker, discovered ZonePerfect and became such a believer of this dieting method she's made it a lifelong way to eat. Balancing proteins, carbs and fats, she fee...

Some desserts are worth the investment in special equipment. Crème Brûlée, which has now surpassed chocolate mousse on the popularity charts, is certainly one of these. With the BonJour Crème...

Good nutrition is the cornerstone of optimal health--feeling good and looking good. In this title, Dr. Whitaker has put together a time-tested cuisine that will promote the wellness and energy you ...

Wow! Now you can create your own restaurant-quality Indian meals at home with famed chef Das Sreedhan. Your kitchen is going to smell heavenly! This book takes you on a complete culinary adventu...

Self proclaimed diet junkie, Kristy Walker, discovered ZonePerfect and became such a believer of this dieting method she's made it a lifelong way to eat. Balancing proteins, carbs and fats, she fee...

Raclette celebrates this Swiss-style favorite of melted cheese served with breads, meats, and vegetables. This book provides basic information regarding tools, techniques, ingredients and serving ...

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Where can twentysomethings learn to cook? Basic Cooking, first published in Germany and now Americanized, is a good starting place. Relying on bold layouts to keep things visually spirited and a "h...

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide...

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