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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

added by lauren on November 9, 2006 3:41 AM
Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping f...

The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient

added by aries on November 22, 2006 12:57 PM
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise ...

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