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These extraordinary photographs by two brothers, Anup and Manoj Shah, take the reader on a spectacular journey into the heart of the African savannah, concentrating on the Serengeti-Maasai Mara and...

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Few writers have earned a place in readers' hearts as dear as Eugenie Price. Her novels entice us into a vanished world, peopled by characters who immediacy makes their joy, sorrow, heartbreak, and...

Southern belle BeBe Loudermilk has lost all her worldly possessions, thanks to a brief but disastrous relationship with the gorgeous Reddy, an "investment counselor" who turns out to be a con man....

In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. Her goal was modest: to make a li...

The Lady and Sons Box Set contains Paula Deen’s  first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractiv...

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Sav...

The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons Chef Terry, working with her daughter A...

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featu...

Landing a catch like Talmadge Evans III got Eloise "Weezie" Foley a jewel of a town house in Savannahs historic district. Divorcing Tat got her exited to the backyard carriage house, where she has...

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