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Every pregnant woman recognizes that what she eats, drinks and does with her body directly affects the baby developing within her. Yet mothers-to-be—between juggling work, other children, and ...

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With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more th...

From the maker of SPLENDA Sweeteners comes The SPLENDA World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for t...

Wanda and Giovanna Tornabene run a restaurant in Gangivecchio, their 600-year-old family home in Sicily. This is their second cookbook, and it focuses on home cooking, Sicilian style. Italians are ...

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everyt...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meal...

Using easy-to-follow instructions, parents can make natural lotions, bath oils, creams, powders, and shampoos that will ensure glowing health and enhance the bond between parent and child. Includes...

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Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-American...

This ninth collectors' edition includes every recipe—more than 900 total!—representing a year's worth of Cooking Light, the world's most widely read food magazine. Jammed with tips, nutri...

Many of us like the idea of tofu better than the reality, and few of us know how to cook with it. Chef Deborah Madison's This Can't Be Tofu addresses such qualms, offering 75 recipes for this healt...

For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and t...

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Imagine a kitchen warm witih the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with choc...

New and revised with new text and complete index!Buy this book

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a rou...

The most complete Splenda cookbook on the market with recipes ranging from appetizers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Marlene's sensational recipes ...

Julia Child may have been responsible for helping American cooks ease into French cooking techniques, but it was Pierre Franey who brought it all home with his New York Times recipe column, "The 60...

Chances are, if you haven't seen a "Quacker" yet, you either haven't been looking or you will soon at the airport, the mall, Sunday brunch or in your child's school. And once you see one Quacker w...