popular questions for tag "quailridgepress"

Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'l...

What's for dessert? A strawberry shortcake! A flaky apple pastry! A light soufflè! How about cheesecake? Or let's just have some cookies and ice cream! No matter what dessert you choose, you...

If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chilies against the wall—then you must be in a New Mexico kitchen! Be forewarned: the pun...

Here are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable everyone to enjoy the special experience of gumbo. This dandy of a book is entirely ...

Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! ...

Nowhere else is there a collection of tried-and-true all-American recipes like these! For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. This...

From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this rema...

From Johnson City to Memphis, Chattanooga to Clarksville, fifty-four of Tennessee's leading cookbooks have "Volunteered" their most popular recipes to create this remarkable collection. Taste such...

Want to capture the cuisine of New Orleans? Here it is! Now you can re-create that special Crescent City magic right in your own kitchen. In the same manner and style of The Little Gumbo Book, au...