popular questions for tag "pasta"

Uneasy people with nascent, health-related resolutions dreading warmed-over, calorie controlled frozen dinners should know that the Mediterranean diet, with its super-fresh foods filled with advant...

Home cooks of all skill levels can dress up everyday dinner with these 500 sensational recipes. Get Saucy revisits all the classics and creates even more brand-new ones. It's an indispensable kitch...

Located in Ann Arbor, Michigan, Zingerman's is a food emporium specializing in top-quality products. One of the store's founding partners, Ari Weinzweig, is also the author of Zingerman's Guide to ...

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Pasta offers 40 all-occasion recipes...

In Italy, eating is about much more than simple nourishment--it is a pastime, an art. Italians love to eat, and love even more to share with others the authentic dishes of their regions. Here, Maur...

Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustr...

Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebr...

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, s...

A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all abou...

In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.Buy this book

Pasta is the perfect ingredient--delicious, nutritious, quick-to-cook and inexpensive. With over 50 inspirational recipes this book includes classics, such as Lasagne and Fettuccine as well as mor...

The definitive guide to choosing, making, cooking and enjoying pasta.Buy this book

On Top of Spaghetti . . . is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island's legendary restaurant Al Forno, on a sensory journey to ...

The definitive guide to choosing, making, cooking and enjoying pasta.Buy this book

Pasta enthusiasts will say Prego, prego! many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 in...

Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated acros...

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, ...

The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It’s full of new, improved recipes for both hand-cranked an...

"This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."--Jacques Pépin. Versatile and sure to please, pasta is also one of the fastest meals to prepare....

Buy this book