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If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your di...

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This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service...

Afghanistan is one of the hottest political spots in the world. When the taleban discovers foreign journalists are also serving as covert-agents for the SIS, the Minders are put on a mission to fin...

Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses...

If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your di...

This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned ...

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugat...

Get ready for Book II of the thrilling, novelty-packed Guild of Specialists trilogy.After being lashed by a typhoon on their uncle's ship, THE EXPEDIENT, intrepid siblings Becca and Doug MacKenzie ...

If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your di...

In a small village outside of Phnom Pehn, little children as young as five years old were forced to live as sex slaves. Day after day their hope was slipping away. Tireless workers from Internation...

This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned ...

This concise introduction to the lathe provides detailed coverage of this versatile machine and how it is used to perform a wide variety of metalworking operations. Special emphasis is placed on la...

Provides step-by-step design techniques and track planning tips to save model railroaders time, money, and headaches. This must-have book also covers aspects of prototype freight and passenger oper...

In a small village outside of Phnom Pehn, little children as young as five years old were forced to live as sex slaves. Day after day their hope was slipping away. Tireless workers from Internation...

A sister and brother's search for their missing parents uncovers a mysterious secret society in an action-filled sea-and-land saga centered in 1920s Shanghai.For Joshua Mowll, it was the surprise o...

Completely up-to-date coverage of water treatment facility design and operation This Second Edition of Susumu Kawamura's landmark volume offers comprehensive coverage of water treatment...

Fresh from his tour as an embedded journalist in Iraq, bestselling author Oliver North reports in living detail the story of the real Iraq War. Includes 50-minute dvd of War Stories episode (FOX Ne...

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