popular questions for tag "mix"

Imagine a kitchen warm witih the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with choc...

With 100,000 copies sold, Graphic Design Cookbook is one of the most useful all-purpose resources for designers and anyone who wants to create a dynamic layout for magazines, newsletters, books, po...

Everything you've always wanted to know about the art of music mastering is now available in one book! Peek into a top-flight mastering house and see the tools of the trade, explore the secrets of ...

More than two million people worldwide are already experiencing the health and performance benefits of the Zone. Based on the hormonal consequences of food rather than the caloric content, the Zone...

Stop. Fast-forward. Pause. Rewind. It has become part of our vocabulary when talking about the momentum of our lives . . . .Over forty years ago Phillips launched the compact audio cassette at the ...

Diane Phillips has been giving gifts of baked goods from her kitchen for years. When she discovered that the expensive beer bread mix sold in gourmet shops was identical to her own homemade beer br...

Many people are parents, and many parents are thirsty. Yet too many parents allow their infant sons and daughters to lie about idly: napping, drinking milk, and whatnot. Why not put them to work? O...

Ann Byrn is on to something. Her first book, The Cake Mix Doctor, showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doct...

Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of in...

Kids in the Syndrome Mix is a concise, scientifically up-to-date, all-in-one guide to the whole range of often co-existing neuro-behavioral disorders in children—from attention deficit hyperac...

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a pa...

At last! All the tricks of the top recording engineers revealed at mixdown! With this book you'll learn: the evolution of mixing; mixing styles such as L.A. vs. New York vs. London; the six element...

Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best...

Diane Phillips, celebrated cookbook author, culinary school instructor, and brand spokesperson, presents a pantry full of helpful, timesaving suggestions in The Soup Mix Gourmet. Packed with over 3...

Stop. Fast-forward. Pause. Rewind. It has become part of our vocabulary when talking about the momentum of our lives . . . .Over forty years ago Phillips launched the compact audio cassette at the ...

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This is the definitive guide for people starting or operating a music publishing company. This book reveals why music publishing is vital to anyone actively engaged in the music business and how yo...

In books including Seductions of Rice and the award-winning Hot, Sour, Salty, Sweet, authors Jeffrey Alford and Naomi Duguid offered a new kind of cookbook--part anthropological portrait, part reci...

From Art Deco–inspired geometric designs to traditional checkerboard stripes and elaborate motifs, this guide helps crafters rediscover crochet with more than 200 fabulous block patterns. Emp...

"Everyone who has a kitchen longs for an electric stand mixer," writes Jamee Ruth in Mix It Up!. "It is a sought-after icon -- a trophy that says, 'I'm a cook.'" But like a lot of icons, it's often...