popular questions for tag "mediterranean"

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own rest...

From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuo...

The medical world has been touting the health benefits of the Mediterranean diet for decades. In The Mediterranean Vegan Kitchen, Donna Klein provides more than 300 recipes suited to anyone who wan...

The Roman empire tends to be seen as a whole whereas the early middle ages tends to be seen as a collection of regional histories, roughly corresponding to the land-areas of modern nation states. A...

Greece, Turkey, Italy, France, Spain, North Africa, and the Middle East all share the shores of the sparkling Mediterranean -- conjuring up images of olive groves and lemon trees, the aroma of wild...

The medical world has been touting the health benefits of the Mediterranean diet for decades. In The Mediterranean Vegan Kitchen, Donna Klein provides more than 300 recipes suited to anyone who wan...

An essential diet and lifestyle program from the Mediterranean region--where some of the healthiest, leanest people in the world live. Enjoy pastas, olives, wine, fruit, and delicious vegetables--a...

Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. How does Moroccan Carrot Salad with Orange ...

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What is Jewish cooking? Most of us would cite matzo balls, gefilte fish, and other Eastern European-born fare. But there's a second Jewish food tradition--the cuisine of the Mediterranean Sephardim...

Dirk Pitt rides a tidal wave of intrigue in this classic Cussler. On an isolated Greek island, a World War I fighter plane attacks a modern U.S. Air Force base--a mysterious saboteur preys on an A...

A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.Buy this book

Wake up, America! Low-carb diets are potentially danggerous and there are no long-term studies proving their safety or efficacy. The Mediterranean diet has been around for thousands of years. It...

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A young American chef's fresh new interpretation of beloved Mediterranean cuisine, Matthew Kenney's Mediterranean Cooking is a masterful blend of tradition, passion, and creativity. Celebrated chef...

All about the Mediterranean Diet, from guiding principles to specific recipes, for people who want to improve their health by improving their eating habits. Most people know that a Mediterranean-st...

Wake up, America! Low-carb diets are potentially danggerous and there are no long-term studies proving their safety or efficacy. The Mediterranean diet has been around for thousands of years. It...

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.Buy ...