popular questions for tag "meals"

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everyt...

Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, yo...

Featuring over two hundred Indian-inspired recipes adapted for Western cooks, Ismail Merchant's Passionate Meals takes readers on an unforgettable culinary journey. From refreshing and delicious ap...

Turn your 10-12 standard meals into 50 new taste sensations by introducing new spices! No one cooks by spice, yet all the spice books are organized that way. This book gives details on 100 spices, ...

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The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree o...

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More t...

This Benjamin Franklin award-winner is designed for busy people with good intentions and little time to cook. Target audience is families who want to eat more healthfully, as well as those with dia...

In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the futur...

New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe.Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent home...

This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with each recipe. Just cut it out, personaliz...

This book contain recipes for busy people who have little time to spend in the kitchen; these recipes are delicious, versatile, and above all, quick and easy to prepare.Buy this book

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree o...

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.Buy this book

This mainstream meal driven cookbook is a common sense approach for today's hectic lifestyle as one juggles the family, activites, and career. All the recipes emphasize simplicity, fun, and nutrit...

For most childhood illnesses, rest and sound nutrition are the best medicine. When your little ones are ill, the foods you serve can alleviate their symptoms and even speed their recovery. But how...

"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that fore...

Tens of thousands of Americans have changed their bodiesand their liveswith the help of The Abs Diet, the New York Times bestseller from David Zinczenko, editor-in-chief of Mens Health magazine. A ...

Barry Sears got a lot of attention--and royalties--with his diet books The Zone and Mastering the Zone. Sears believes that the food you eat is one of the most powerful drugs you will ever encou...

Spend less time in the kitchen and more time with your family....Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands...