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Chef magazine called this book's author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actre...

Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madh...

Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes.Buy this book

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.Buy t...

Today’s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared.Madhur (meaning “sweet as h...

The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a m...

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious...

Madhur Jaffrey—award–winning cookbook author and renowned international authority on Indian food—presents simple, step–by–step recipes for 40 classic Indian dishes.Buy...