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In 2000 Harcourt proudly reissued Antoine de Saint-Exupéry's masterpiece, The Little Prince, in a sparkling new format. Newly translated by Pulitzer Prize-winning poet Richard Howard, this timeles...

Diane Johnson updates the transatlantic novel so gorgeously rendered by Henry James, Edith Wharton, William Dean Howells, and Nathaniel Hawthorne; evokes the spirit of such expatriates sojourni...

In 2000 Harcourt proudly reissued Antoine de Saint-Exupéry's masterpiece, The Little Prince, in a sparkling new format. Newly translated by Pulitzer Prize-winning poet Richard Howard, this timeles...

Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking tec...

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From togas to tailcoats: the evolution of style from antiquity to 1888 Originally published in France between 1876 and 1888, Auguste Racinet's Le Costume historique was the most wide-ranging and in...

Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skill...

Veganism-the animal-free diet-is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell you how the decision to "go green" doesn't mean you have to sacrifice...

When at the height of his creative output, Le Corbusier was asked by the renowned wallpaper manufacturer Salbura to design a palette for a Le Corbuiser color collection. In fact, he designed two: t...

LEAP INTO THE FUTURE, AND SHOOT BACK TO THE PASTH. G. Wells’s seminal short story “The Time Machine,” published in 1895, provided the springboard for modern science fiction’...

An Alain Ducasse BookLe Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the fame...

Stargazing: History's most beautiful constellation maps in XXL-format! This collection of celestial atlases by Dutch-German mathematician and cosmographer Andreas Cellarius (c. 1596 - 1665) brings...

It has been called the most important book ever published in the history of architecture; it is certainly the most important, most sought-after, and most emulated monograph on any architect. The Oe...

Warmonger, womanizer, and autocrat, Louis XIV may also have been history’s most fanatical gardener. At Versailles, twelve miles outside Paris, France’s self-styled “Sun King”...

In 2000 Harcourt proudly reissued Antoine de Saint-Exupéry's masterpiece, The Little Prince, in a sparkling new format. Newly translated by Pulitzer Prize-winning poet Richard Howard, this timeles...

A concise, colorful resource for both the novice cook and experienced chef This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, cov...

At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City, it was recognized for revolutionizing the way fish was prepared. Chef-owner Gilbert Le Coze a...

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When at the height of his creative output, Le Corbusier was asked by the renowned wallpaper manufacturer Salbura to design a palette for a Le Corbuiser color collection. In fact, he designed two: t...