popular questions for tag "italys"
Food and Memories of Abruzzo: Italy's Pastoral Land
added by localhost on November 20, 2006 10:02 AM
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled i...
The Medici Conspiracy: The Illicit Journey of Looted Antiquities--From Italy's Tomb Raiders to the World's Greatest Museums
added by dannyboy on November 13, 2006 7:56 PM
A true-life thriller completely exposes the network behind the illegal trade in ancient artifacts--and features a rich cast of rogues and some of the world's most prestigious art institutions The ...
The Medici Conspiracy: The Illicit Journey of Looted Antiquities--From Italy's Tomb Raiders to the World's Greatest Museums
added by dignified1 on November 5, 2006 9:43 PM
A true-life thriller completely exposes the network behind the illegal trade in ancient artifacts--and features a rich cast of rogues and some of the world's most prestigious art institutions The ...
Matt Kramer's Making Sense of Italian Wine: Discovering Italy's Greatest Wines and Best Values
added by vern on November 5, 2006 7:21 AM
Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among con...
The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens.
added by localhost on November 20, 2006 1:22 AM
Il Talismano is and has been for over 50 years the one great standard Italian cookbook. It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes f...
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
added by sumbuddy on November 16, 2006 10:42 AM
Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until...
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
added by bethness on November 16, 2006 8:35 AM
Lynne Rossetto Kasper's authoritative first book, The Splendid Table, explored the food and culture of Emilia-Romagna, Italy's culinary heartland. In The Italian Country Table, a collection of 200 ...
A Passion for Piedmont: Italy's Most Glorious Regional Table
added by bestseller on November 17, 2006 1:15 PM
Located in the northwest region of Italy, Piedmont is recognized by Italians for having the richest of the regional cuisines, reaching its pinnacle in the fall, when the white truffles and porcini ...
