popular questions for tag "italy"

Brian Bouldrey traveled to the island of Corsica, with its wine-dark Mediterranean waters, powdered-sugar beach sand, sumptuous cuisine, and fine wine. And then he walked away from all of them. ...

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Who but Rick Steves can tell travelers the best way to see Rome, Venice, Florence, the hill towns of central Italy, the Dolomites, and the Amalfi Coast? With Rick Steves’ Italy 2007, traveler...

Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-American...

Italy is one of the most popular tourist destinations in the world, and this beautiful, useful volume is an ideal reminder for those who have been there and fallen in love with the country, as well...

The Italian phrase Mai due senza tre–“never two without three”–forms the basis of Andrea Lee’s spellbinding novel of betrayal. Sophisticated and richly told, Lost Hear...

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From antipasto to zuppa, Weight Watchers Simply the Best Italian offers more than 250 recipes for the best regional Italian dishes. Simply the Best Italian takes you on a whirlwind tour of...

At Home in Renaissance Italy draws together an impressive range of ideas and objects—from sumptuous paintings and textiles to kitchen utensils, popular prints, jewelry, and everyday dress...

I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back ...

Marlena de Blasi's life-long love affair with cooking began at age 9 on a beach along the coast of Liguria, Italy. There she met an elderly woman roasting potatoes coated with rosemary, olive oil, ...

"Flavors of Tuscany" is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Sta...

Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of O...

The Food of Italy is the book to get if you're traveling there. You know about the Coliseum, you've heard about the canals of Venice, but what should you order? Waverly Root supplies the answers in...

Mangia, Little Italy! is both a valuable book and a frustrating book. It's valuable for preserving a singular style of cooking, that of the small-town Sicilian cook from early in the century droppe...

Splendido! This is perhaps the only way to describe this book, a superb photographic tableau that shows Italy from all angles with all the artistic insight and technical innovation worthy of the Be...

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and l...

Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen. In the sumptuous style of classic Italian cuisine, this collection of delectab...

A passion for Italian home cooking (or cucina di casa, as she might tell us) has led Norma Wasserman-Miller from Risotto, which she cowrote, to zuppa. Soups of Italy is Wasserman-Miller's paean to ...