popular questions for tag "italian"

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Together, let us discover where the meals all came from, and how yesterday and today’s Italian culinary pit stops are faring amongst the world’s most discriminating consumers. Enjoy!

The author has compiled recipes from historic menus, ancient diaries, and early classic cookbooks. This old-world cookery, gathered from every region of Italy, is complemented by over 260 color pho...

A top New York-based fashion journalist shows cost-conscious women how to capture the understated elegance of Italian style. Line drawings and halftones enhance the user-friendliness of Italian Chi...

Uneasy people with nascent, health-related resolutions dreading warmed-over, calorie controlled frozen dinners should know that the Mediterranean diet, with its super-fresh foods filled with advant...

Anyone can learn a language with Michel Thomas--The World's Greatest Language Teacher. No books. No writing. No drills. And nothing to memorize--ever! With his unique program, Michel Thomas has ta...

Mark Strausman, one of Manhattan's top restaurateur-chefs, presides over Campagna, his acclaimed country-Italian restaurant. Strausman's feeling for simple but savory dishes is everywhere apparent...

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EDITORIAL REVIEWS BOOKLIST Many oenophiles find themselves stumped when it comes to proper pronunciation of names of even familiar wines. How to Pronounce French, German, and Italian Wine Names off...

“A must-have book for anyone who is serious about Italian wines.” —Lidia Bastianich, host of PBS’s Lidia’s Italian Table “I have yet to encounter more ...

Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, ...

Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine c...

Celebrate Italian style with Mary Ann Esposito's new collection of recipes. Mary Ann, best-selling author and host of public television's popular cooking show Ciao Italia, shares recipes and menus ...

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Dictionaries are didactic books used as consultation instruments for self-teaching. They are composed by an ordered set of linguistic units which reflects a double structure, the macrostructure whi...

A top New York-based fashion journalist shows cost-conscious women how to capture the understated elegance of Italian style. Line drawings and halftones enhance the user-friendliness of Italian Chi...

During the Renaissance, artists traditionally encoded meanings into symbols, some of which drew upon a traditional repertoire available to educated people in the era. These hidden messages—wh...

In Italy there are no mothers who are bad cooks. Can this be possible? In the case of Giuliano Hazan, whose mother is Marcella Hazan, yes. Marcella is the doyenne of Italian cookbook authors publis...

The best Italian food is prepared and enjoyed at home. Understanding this and the profound connection between food and Italian family life, Joan Tropiano Tucci (mother of Stanley Tucci, producer an...

Rao's is an old, 10-table restaurant in an old, New York-Italian neighborhood in which old Italians still may or may not live (this was never made quite clear in Nicholas Pileggi's complete-history...