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Easier Than 1,2,3There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredient...

No cauldrons, no warts, no flying brooms....Experienced psychic, witch and high priestess, Lexa Rosean offers spells for every occasion in this amusing, magically effective and easy-to-follow guide...

The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want ...

The most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of ...

A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food. Each delicious recipe requires no more than three ingredients, saving time but not sacr...

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Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photog...

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking tech...

The second edition of this thorough reference is an invaluable tool for assessing cosmetic products, addressing both the quality of the product and the effect it has on the skin. Since a product's ...

The second edition of this thorough reference is an invaluable tool for assessing cosmetic products, addressing both the quality of the product and the effect it has on the skin. Since a product's ...

Best of 3 Ingredient Cookbooks combines the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall. There are only 3 ingredients in every recipe and the author promises ...

Mark Bittman's New York Times column, "The Minimalist," is a much-consulted source for easy but polished recipes. The Minimalist Cooks at Home features these less-is-more recipes plus others never ...

A concise, colorful resource for both the novice cook and experienced chef This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, cov...

ow many times have we thought to ourselves, 'I'd love to cook a great meal, but who has the time?' Laura Karr understands this universal dilemma and has discovered a great way to cook up our favori...

Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explo...

Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furni...

The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food. Each chapter focuses on a single ingredient. The accompanying reci...

Hearty in a hurry...5 Ingredients or Less has more than 300 recipes that take just 5 or fewer ingredients! Filled with recipes that celebrate the flavors of every season, it has delicious favorite...

At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with ...

In Rocco's 5 Minute Meals celebrity chef Rocco DiSpirito, ex-restaurant owner and one-time reality-show star, offers 190-plus recipes "made with 5 ingredients cooked in 5 minutes at no more than 5 ...