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Featuring over two hundred Indian-inspired recipes adapted for Western cooks, Ismail Merchant's Passionate Meals takes readers on an unforgettable culinary journey. From refreshing and delicious ap...

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This book recounts the fascinating tale of the famous New Zealand Indian rider Burt Munro. The author, George Begg grew up in the Southland of the South Island and raced against Munro. Includes man...

The galaxy of pleasures in Alain Daniélou's translation of the Kama Sutra takes you back to an India where sexuality was an integral part of life and an avenue to spiritual bliss. As Devadatta Sha...

The galaxy of pleasures in Alain Daniélou's translation of the Kama Sutra takes you back to an India where sexuality was an integral part of life and an avenue to spiritual bliss. As Devadatta Sha...

Chef magazine called this book's author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actre...

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her...

Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary r...

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What could be better than a magic cupboard that turns small toys into living creatures? Omri's big brother has no birthday present for him, so he gives Omri an old medicine cabinet he's found. Alth...

PROFESSIONAL GUIDANCE AND EXPERTISE FOR INDIAN ARROWHEADS COLLECTORSThis is the only reference source for arrowhead collectors everywhere. Dividing the United States into nine geographical regions,...

This unique resource covers the entire history, culture, tribal locations, languages, and lifeways of Native American groups across the United States, Canada, Central America, Mexico, and the Carib...

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Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madh...

For the first time in the two hundred years since Lewis and Clark led their expedition from St. Louis to the Pacific, we hear the other side of the story—as we listen to nine descendants of t...

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In the fourth book in Bank's acclaimed INDIAN IN THE CUPBOARD saga, Omri and his family move to an old farmhouse, where he finds an ancient notebook that reveals a family secret-and the mysterious ...

It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, ...

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