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"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and ...

Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network.Mouthwatering recipes for...

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Boo...

Artfully styled, brilliant color photographs of glistening white lobster meat in crimson shells, succulent pork tenderloin with bright green asparagus, and a plate piled high with fuchsia, orange, ...

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George Foreman is a world boxing champ--and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes f...

Can you make really good pulled pork at home? Which cut of meat makes the best beef kebabs? How do you keep lean pork tenderloin from tasting like sawdust? What is the secret to great-tasting burge...

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This book will sizzle with the hot trend in tabletop grills.Recipes for steaks, burgers, chops, fish and seafood, poultry, and vegetables.Delicious sauce, marinade, and rub recipes.Recipes for casu...

Better Homes and Gardens's The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include cond...

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether...

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 ...

Indoor grilling is fast becoming a preferred year-round cooking technique in homes and restaurants. This attractively priced hardcover cookbook, illustrated with mouth-watering, full-color photogr...

Allrecipes.com has been the world's largest online community of home cooks since 1997, offering a forum for regular folks to submit their favorite family recipes and have them tested, rated, and re...

This book tells you everything you need to know to turn your backyard grill into a true slow-cooking barbecue machine. Anyone who uses an outdoor grill to cook food quickly, at high heat, is failin...

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketi...

Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearl...

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enj...

More than 120 easy, out-of-this world recipes for any type of grill - all accompanied by beautiful color photos.Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.Outdoor gr...

The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to gr...