popular questions for tag "grain"

Rebecca Wood grew up on a family farm near Ogden, Utah. As a college graduate in the '60s, she landed in San Francisco and studied cooking with macrobiotic masters Michio and Aveline Kushi. The Spl...

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her...

"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make...

Bhob Stewart's long-awaited Against the Grain: Mad Artist Wallace Wood is the definitive book ever produced on the career of one of science fiction and comics' finest artists. In addition to a rema...

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.Forget what you know about whole grain baking. Instead, envision light,...

There's something of a warning for all readers in this book: blend too well with the American melting pot and you may lose the way things tasted when you were a child. Such was almost the case with...

Bhob Stewart's long-awaited Against the Grain: Mad Artist Wallace Wood is the definitive book ever produced on the career of one of science fiction and comics' finest artists. In addition to a rema...

Putting down the saltshaker is just the first step....Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.  But to significantly red...

Over 200 family-tested recipes designed to meet many types of dietary needs.Buy this book

Buy this book

As the diet fads ebb and flow, one piece of nutritional wisdom is confirmed in study after study: whole grains are good for you. Eating grains in their natural form, rather than the highly processe...