popular questions for tag "glazes"

The Complete Guide to High-Fire Glazes: Glazing & Firing at Cone 10 (A Lark Ceramics Book)

added by dataworld on November 23, 2006 3:57 AM
With hundreds of recipes for some of the most popular and enduring high-fire glazes used today, this reference will prove a boon to ceramicists who want to master this complex aspect of the art. Au...
4 reviews  -  tags: 10 + glazes + cone + lark + ceramics

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

added by soulful on November 28, 2006 8:52 AM
Home cooks of all skill levels can dress up everyday dinner with these 500 sensational recipes. Get Saucy revisits all the classics and creates even more brand-new ones. It's an indispensable kitch...

The Complete Guide to High-Fire Glazes: Glazing & Firing at Cone 10 (A Lark Ceramics Book)

added by fabio on November 7, 2006 5:42 AM
With hundreds of recipes for some of the most popular and enduring high-fire glazes used today, this reference will prove a boon to ceramicists who want to master this complex aspect of the art. Au...
3 reviews  -  tags: 10 + glazes + cone + lark + ceramics

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

added by mike on November 15, 2006 2:30 AM
Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in hi...

Clay and Glazes for the Potter

added by crafty1 on November 19, 2006 11:12 AM
In some sections of the ceramics industry, more has developed in the last 45 years than in the previous 4,000. To address new information and possibilities presented by advances in the industry, no...

Clay and Glazes for the Potter

added by maxmill on November 12, 2006 9:44 PM
In some sections of the ceramics industry, more has developed in the last 45 years than in the previous 4,000. To address new information and possibilities presented by advances in the industry, no...

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