popular questions for tag "fish"

The range of reptile products is tremendous, which are carefully prepared and are balanced diets for all reptiles. The canned and Freeze Dried Foods are filled with vitamins and nutrient values.For...

“Stylistically superb. . . . This packs a punch that will leave readers of any age reeling.”—School Library Journal, Starred“Sharper in focus and more mature in style than H...

America's top chefs present delectable and ecologically sound seafood recipes. Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the de...

Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in Fish & Shellfish, Grilled & Smoked. Authors Karen Adler...

Claire Macdonald’s Delicious Fish was first published in 1986 and has been in print ever since. Now that cooking with fish is very much in vogue, the time has come for a makeover of her class...

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is ...

Fish! Tales is Stephen C. Lundin, John Christensen, and Harry Paul's follow-up to Fish!--their enormously popular fable that draws lessons aimed at combating dysfunctional workplaces from the happy...

Thank goodness Antwone Fisher's story has a happy ending--otherwise, his searing memoir would be nearly unbearable to read. His father was killed by a gunshot blast shortly before he was born in ...

Here's another management parable that draws its lesson from an unlikely source--this time it's the fun-loving fishmongers at Seattle's Pike Place Market. In Fish! the heroine, Mary Jane Ramirez, r...

Is it true that elephants are afraid of mice?How much gold does the United States store in Fort Knox?Why do I get a headache when I eat ice cream too fast?How did the "seventh inning stretch" origi...

Back on Earth with nothing more to show for his long, strange trip through time and space than a ratty towel and a plastic shopping bag, Arthur Dent is ready to believe that the past eight years we...

Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepar...

You probably enjoy eating codfish, but reading about them? Mark Kurlansky has written a fabulous book--well worth your time--about a fish that probably has mattered more in human history than any o...

Hooked is a story about the poaching of the Patagonian toothfish (known to Americans as Chilean Sea Bass) and is built around the pursuit of the illegal fishing vessel Viarsa by an Australian patro...

In this third installment in the popular Fish! series, the authors examine change as a necessary, ongoing process that should never stop--at least not if one wants to keep the workplace vital and f...

A guide to making the popular high-protein, low-fat dried meat snack. Buy this book

Hooked is a story about the poaching of the Patagonian toothfish (known to Americans as Chilean Sea Bass) and is built around the pursuit of the illegal fishing vessel Viarsa by an Australian patro...

More than just another relationship book, Steve Nakamoto's award-winning Men Are Like Fish (Writer's Digest Magazine Self-Published Book Awards Nonfiction Honorable Mention) stakes claim to being "...

Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.Buy this book

Knowing how to fold a paper airplane can make you a better parent!Well, maybe not better, but you’ll certainly have more fun with your children, who understandably assume that you know how to...