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River Road Recipes: The Textbook of Louisiana Cuisine
added by teacher on November 6, 2006 3:16 PM
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a rou...
River Road Recipes II: A Second Helping
added by tacos on November 7, 2006 4:14 AM
A Walter s. McIlhenny Community Cookbook Hall of Fame Winner. This cookbook is filled with family-friendly creole and cajun cuisine. There are 600 recipes many of which use convenience products t...
Famous Dave's Backroads & Sidestreets
added by caramel on November 28, 2006 3:44 PM
Award winning recipes inspired by America's down-home eateries. More than 100 recipes for comfort foods and authentic regional dishes. They come from neighborhood storefront restaurants and blues j...
Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
added by imtheboss on November 9, 2006 3:34 AM
For 15 years, Dr. Miletello, an oncologist, wanted to write a cookbook as one of the most frequently asked questions was, "What should I eat?" Holly Clegg, author of the successful Trim & Terrific...
Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
added by pauls on October 31, 2006 9:05 AM
For 15 years, Dr. Miletello, an oncologist, wanted to write a cookbook as one of the most frequently asked questions was, "What should I eat?" Holly Clegg, author of the successful Trim & Terrific...
By the Sackful: A Scrapbook with Recipes from 85 Years of White Castle Craving
added by runningscared on November 15, 2006 9:41 PM
Buy this book
Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
added by fabio on November 2, 2006 11:00 AM
For 15 years, Dr. Miletello, an oncologist, wanted to write a cookbook as one of the most frequently asked questions was, "What should I eat?" Holly Clegg, author of the successful Trim & Terrific...
The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore
added by pits on November 10, 2006 5:21 PM
Barbeque ...it's not just for breakfast anymore! Parbeque is a passion to the 2,000 plus Barbeque Society members who now share their secrets for perfect barbeque and accompaniments. These barbequ...
A Taste of Oregon
added by speaker on November 10, 2006 6:45 PM
"A Taste of Oregon", winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards, has sold over 300,000 copies making it one of the nation's top 10 best selling ...
California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)
added by geo on November 18, 2006 7:40 PM
Arranged by season, this cookbook highlights the abundance of fresh foods cultivated in Northern California. In addition to our members' favorite recipes, which have been triple-tested in our own ...
Oil & Vinegar: An Emulsion of Recipes
added by pits on November 29, 2006 4:35 AM
In the early 1920s, Tulsa was known as the "Oil Capital of the World," and people flocked to Tulsa by the thousands, lured by the hope of striking it rich with oil. These ambitious families brought...
Mardi Gras to Mistletoe: A Cookbook of Frestive Favorites from the Junior League of Shreveport-Bossier
added by pauls on November 27, 2006 9:26 AM
Buy this book
Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo
added by fusionz on November 12, 2006 10:00 AM
Cookbook over 160 delicious recipes as well as interesting and intriguing facts about Buffalo, NY. Watercolors by Margaret Martin,AWS of many historic landmarks. Winner of Tabasco Community Cookb...
River Road Recipes III: A Healthy Collection
added by bethness on November 16, 2006 8:58 PM
Who thought healthy cooking and cajun cooking could go together? The Junior League of Baton Rouge! Classic Louisiana cooking for our health-conscious age. This book features 700 recipes to help y...

