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Now in its 6th edition, this bestselling professional reference has helped over 100,000 engineers and scientists with the success of their experiments. Douglas Montgomery arms readers w...

Gandhi's nonviolent struggles in South Africa and India had already brought him to such a level of notoriety, adulation, and controversy that when asked to write an autobiography midway through his...

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef y...

A modern and highly innovative guide to industrial experimental design The past two decades have seen major progress in the use of statistically designed experiments for product and process improve...

At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes t...

What's the effect of osmosis on a raisin? How is water transported through plant stems? What's the best way to grow penicillin? How are butterflies different from moths? Now you can...

This unique and innovative laboratory manual helps readers learn and understand circuit analysis concepts by using Electronic Workbench software to simulate actual laboratory experiments on a compu...

Why do newspapers turn yellow? How does bleach make colors disappear? Why can't you mix oil and water? Find out the answers to these and other mysteries of chemistry in this fascinating...

Now fully updated and revised, the new Fourth Edition of Cell and Molecular Biology not only offers you and your students all of the latest research, it also gives students the tools they need to u...

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Now in its 6th edition, this bestselling professional reference has helped over 100,000 engineers and scientists with the success of their experiments. Douglas Montgomery arms readers w...

Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling dis...

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This text is a solid revision and redesign of Charles Hicks' comprehensive fourth edition of Fundamental Concepts in the Design of Experiments. It covers the essentials of experimental design used ...

Here is the most comprehensive and up-to-date treatment of one of the hottest areas of chemical research. The treatment of fundamental kinetics and photochemistry will be highly useful to chemistry...

Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at home....

First published in 1986, this unique reference to clinical experimentation remains just as relevant today. Focusing on the principles of design and analysis of studies on human subjects, this book ...

Why do planets spin? How hot is the Sun? What keeps the Moon in orbit around the Earth? What are Saturn's rings made of? What's a black hole in space? Now you can discover the answers to these and ...

KEY MESSAGE: Newly revised to correspond to all current undergraduate one-semester microbiology textbooks. This lab manual includes 57 experiments that demonstrate the broad spectrum of microbiolog...

Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling dis...