popular questions for tag "dining"

Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 re...

"Perfect Tables" showcases the artistry of acclaimed tabletop designer William Yeoward in setting a beautiful table. He begins with an essential section on Getting Started, so you have all the line...

Recipes from Legendary Lodges National Parks Lore and Wilderness Landscape Art Music by the Big Sky Ensemble A romantic getaway to luxurious lodges in the heart of America's wilderness! Dining a...

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergi...

From aperitif to digestif, approach every meal with savvy and grace.We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some ...

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From aperitif to digestif, approach every meal with savvy and grace.We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some ...

Sharon O'Connor is a San Francisco-based musician and entrepreneur who matches delectable recipes from significant restaurants with music to suit them in one convenient package. The result is a fin...

The South Beach Diet Good Fats/Good Carbs Guide has sold nearly five million copies and has continuously topped national bestseller lists. An essential tool for success on the South Beach Diet, the...

Recipes from Legendary Lodges National Parks Lore and Wilderness Landscape Art Music by the Big Sky Ensemble A romantic getaway to luxurious lodges in the heart of America's wilderness! Dining a...

Buy this book

Among Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his f...

Waiter, Is there Wheat in My Soup? is a take-along-sized book written to help people with special dietary needs to dine out intelligently, shop and travel in the USA, Canada and beyond. This book p...

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“The definitive volume on the foods that are mentioned in great detail throughout the works of Proust. . . . A delightfully informative book.”—New York Times Marcel Proust's li...

"Perfect Tables" showcases the artistry of acclaimed tabletop designer William Yeoward in setting a beautiful table. He begins with an essential section on Getting Started, so you have all the line...

Vegan Cookbook by Friends of Animals ALL NEW --- ALL VEGAN --- ALL DELICIOUS 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holi...

"The nation's most influential training school for professional cooks." - Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and rest...