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Wanda and Giovanna Tornabene run a restaurant in Gangivecchio, their 600-year-old family home in Sicily. This is their second cookbook, and it focuses on home cooking, Sicilian style. Italians are ...

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everyt...

The author has compiled recipes from historic menus, ancient diaries, and early classic cookbooks. This old-world cookery, gathered from every region of Italy, is complemented by over 260 color pho...

If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just...

Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts a...

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This ninth collectors' edition includes every recipe—more than 900 total!—representing a year's worth of Cooking Light, the world's most widely read food magazine. Jammed with tips, nutri...

For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and t...

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Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part),...

Julia Child may have been responsible for helping American cooks ease into French cooking techniques, but it was Pierre Franey who brought it all home with his New York Times recipe column, "The 60...

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Mark Strausman, one of Manhattan's top restaurateur-chefs, presides over Campagna, his acclaimed country-Italian restaurant. Strausman's feeling for simple but savory dishes is everywhere apparent...

Easier Than 1,2,3There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredient...

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, ...

Now, Semi-Homemade Cooking made perfect for kids!With Sandra's guidance throughout the book, kids learn to have fun and succeed at cooking in the kitchen - with nothing made from scratch!Cool kid c...

If your cluttered small kitchen makes you dread cooking even the simplest meal, it’s time for you to reclaim that space—and your sanity!—with this practical and witty guide. Here...

While the title How to Be a Domestic Goddess may at first make a modern woman bristle, the book itself is just as likely to inspire the woman who brings home the bacon to start baking cakes. And wh...

Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate the essence of the encountered cuisines for a ravenous, literate, English-speaking public. Fusc...

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, ...