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Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library
added by shirley49 on November 26, 2006 4:42 PM
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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.
added by motivations on November 5, 2006 2:52 PM
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Mable Hoffman's Crockery Cookery, Revised Edition
added by ronmiller on November 28, 2006 4:09 PM
This cookbook invites culinary creativity. The reader is encouraged to use these recipes only as a foundation, adding a pinch of his own ingenuity to the pot.Buy this book
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
added by skywalker on November 25, 2006 5:37 PM
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.Buy this ...
Tofu Cookery
added by nutshell on November 13, 2006 12:34 PM
A best-seller from the '80s, this classic book on cooking with tofu has been updated with lighter, low-fat dishes that showcase tofu's versatility. Includes over 200 recipes, color photos, and inst...
Woodstove Cookery: At Home on the Range
added by csean85 on November 27, 2006 6:30 PM
Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic collection. Buy this book
Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens
added by jazzman on November 20, 2006 11:16 PM
Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal wor...
Marlene Sorosky's Cookery for Entertaining
added by nutshell on November 11, 2006 6:04 AM
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Upland Game Bird Cookery
added by runaway on November 16, 2006 2:36 AM
A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and ...
Low Protein Cookery for Phenylketonuria
added by carrots on November 17, 2006 8:46 AM
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or simil...
Venison Cookery (The Complete Hunter)
added by redsink on November 28, 2006 12:50 AM
Offers 150 recipes created specifically for venison.Buy this book
Delia's Complete Illustrated Cookery Course
added by carrots on November 9, 2006 5:50 AM
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Cross Creek Cookery
added by soulful on November 12, 2006 5:38 PM
The Classic Book on Southern CookingFirst published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recr...
The Foxfire Book of Appalachian Cookery
added by ragtop on November 6, 2006 11:46 AM
The Foxfire group are dedicated to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with black and white photography of the people of the ar...
Escoffier: The Complete Guide to the Art of Modern Cookery
added by aries on November 5, 2006 7:36 AM
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it...


