popular questions for tag "cookbooks"

Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts a...

Have you ever watched a big-budget Hollywood movie and wondered "How did they do that?" or, perhaps, "How can I do that?" While digital technology greatly simplifies the filmmaking process, there a...

Our popular waffle book now includes recipes for the current rage, the pizzelle—that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stac...

~Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth cent...

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and rem...

People today live their lives on the run and often entertain that way. Bestselling author Marlene Sorosky has put together innovative menus, never-fail recipes, and creative presentation ideas for ...

Layer blending modes have been part of Photoshop for years, but because they're not easy to understand at first glance, this immensely useful feature tends to get overlooked. Photoshop Blending Mod...

It’s easy to make pizza! You can make your own pizza with infinite variety, unsurpassed freshness, and great affordability. One meal of pizza can represent all of the basic food groups—and it can...

Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy! Dawn Hall take...

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of finished food than the last ...

The Cake Decorating Guide offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky techniques. Included is a comprehensive pictorial guide ...

Emily Cale and Linda Coffee, co-authors and publishers of the original Four Ingredient Cookbook series, have combined their skills to bring over 700 quick, simple 4-ingredient recipes to help busy ...

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la ...

Taste of Eritrea provides 100 recipes and a substantial amount of background on this little-known country on the eastern coast of Africa. The cooking of Eritrea shows strong influences from such ...

The Essential Asian Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pict...

If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chilies against the wall—then you must be in a New Mexico kitchen! Be forewarned: the pun...

From the late 1950s through the '80s, Craig Claiborne was the food editor of The New York Times. As such, he was instrumental in acquainting Americans with the world's great dishes in recipes that ...

This perennial best-seller offers scores of recipes for cappuccinos, lattes, mochas and other espresso-based beverages. You’ll also find history and information on flavored syrups, toppings and ...

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