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With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more th...

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everyt...

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More than 1,850 all-new recipes from six hundred country inns throughout the United States and Canada. Indexed.Buy this book

Food can't cure headaches, but avoiding certain foods may prevent them, according to author David R. Marks, medical director of the New England Center for Headache. Some foods commonly trigger he...

Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'l...

If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and eating to your life.Buy this book

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The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complic...

Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-American...

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It's not just for Chinese food anymore! The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fa...

The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins w...

This opulent collection of fine recipes and impressive menu ideas is a collaboration between esteemed food writer Joyce Goldstein and Chuck Williams, the founder of the Williams-Sonoma kitchen stor...

For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their P...

From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont ...

Have you ever watched a big-budget Hollywood movie and wondered "How did they do that?" or, perhaps, "How can I do that?" While digital technology greatly simplifies the filmmaking process, there a...

This Volume guides readers through the culinary and geographical landscape of France's golden province. A delicious cuisine incorporating traditional foods and methods. 250 recipes. Over 250 full-c...

Offers wholesome and customized recipes with easily obtained ingredients that are simple, practical, healthy, and delicious. Soneral dispels the dietary myths about diabetes and includes recipe mod...

Judy Wicks, the owner of Philadelphia's renowned White Dog Cafe, has a clear agenda. "I use food to lure innocent customers into social action," she says. Since 1973, her restaurant has been known ...