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There has never been a more sensuous vegetarian cookbook than this one. The food is photographed so as to accentuate its color and texture, and you'll want to dive naked into the Chilled Yellow Ta...

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"I have always considered desserts to be of equal importance to the savory food," Charlie Trotter writes in the opening pages of his lavish Charlie Trotter's Desserts. "My approach to desserts cele...

If you think "raw food" means carrots and alfalfa sprouts, Raw will astound you with its elegance and inventiveness. It's a combination no-cook book featuring gourmet recipes using raw and dehydrat...

Charlie Trotter's in Chicago is rated as one of the finest restaurants in the world. Eating there is a leisurely and memorable experience because Chef Trotter is endlessly creative and meticulously...

Now he's really gone and done it! Charlie Trotter, chef and owner of one of America's finest restaurants (of the same name), has already enriched our lives and decorated our coffee tables with volu...

In The Kitchen Sessions, chef and restaurateur Charlie Trotter makes his unique way with food available to home cooks in dishes somewhat less esoteric than those in his other cookbooks. Trotter co...