popular questions for tag "catering"
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
added by carrots on November 17, 2006 9:28 PM
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service...
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
added by stix on November 23, 2006 4:29 PM
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and ...
Off-Premise Catering Management
added by waltersmith on November 25, 2006 10:03 AM
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book prese...
How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
added by 90210 on November 17, 2006 12:19 AM
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.Buy this book
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
added by bugger on November 8, 2006 7:42 PM
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit...
How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
added by localhost on November 20, 2006 4:18 AM
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.Buy this book
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
added by jbritt on November 19, 2006 10:28 AM
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit...
Off-Premise Catering Management
added by lovieduvie on November 6, 2006 2:40 PM
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book prese...
How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
added by miceandmen on November 9, 2006 3:28 AM
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.Buy this book
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
added by astrofizzy on November 7, 2006 4:48 AM
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and ...
