popular questions for tag "cafe"

When Brian Basset first created his strip, Adam, it had a Mr. Mom theme running through it. It was unusual at the time for a man to stay home while his wife played the corporate games-even if he wa...

For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their P...

Judy Wicks, the owner of Philadelphia's renowned White Dog Cafe, has a clear agenda. "I use food to lure innocent customers into social action," she says. Since 1973, her restaurant has been known ...

You'll find a two-page color photo of büzrüq gracing the table of contents in Anissa Helou's Café Morocco. It's the visual equivalent of a throaty-voiced muezzin calling the hungry to come admir...

Seven years ago, seamstress Vonnie Taylor's husband of twenty-four hours, Adam Baldwin, had their marriage annulled. Now she faces the ultimate indignity: sewing the wedding dress for his new inten...

Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based...

Macrina’s irresistible creations, from rustic potato bread to pear and cracked pepper bread to crisp, crackly baguettes, have made Seattle a culinary destination for fans of scrumptious baked...

The World Café is a flexible, easy-to-use process for fostering collaborative dialogue, sharing collective knowledge, and discovering new opportunities for action. World Café originators Juanita ...

For more than 25 years, Café Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisi...

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Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop. Rather takes the best of the Lone Star State—pecans, peaches,...

The national bestselling author of Texas Cooking serves up another treatBuy this book

Some desserts are worth the investment in special equipment. Crème Brûlée, which has now surpassed chocolate mousse on the popularity charts, is certainly one of these. With the BonJour Crème...

Daniel Boulud is one of America's greatest chefs. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Bo...

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, o...

"I need you," the tall, good-looking missionary had said . . . but he'd been speaking to Josey's entire church at the time. Had she taken it too literally? Because she was no longer in Gull Lake, M...

Hearty, simple, plentiful meals made with wholesome ingredients have earned national acclaim for the Norske Nook in Osseo, Wisconsin. Now the restaurant's founder, Helen Myhre, shares the recipes a...

The World Café is a flexible, easy-to-use process for fostering collaborative dialogue, sharing collective knowledge, and discovering new opportunities for action. World Café originators Juanita ...

The Union Square Cafe is consistently ranked New York City's favorite restaurant by the Zagat survey. Why? Superb yet relaxed food served in a setting both deluxe and friendly. Second Helpings from...

It may be true that we are what we eat. Now, with a flood of genetically modified foods overtaking the market, it is possible to eat what we are. But the prospect of genetic cannibalism is the leas...