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Williams-Sonoma Collection: Breakfast (Williams Sonoma Collection)
added by costa on November 22, 2006 12:06 PM
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfas...
The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steakhouse
added by radar on November 23, 2006 11:46 AM
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 citie...
The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)
added by savvy on November 28, 2006 2:25 PM
Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Hors d'Oeuvre offers 40 all-occasion...

