popular questions for tag "breads"

Macrina’s irresistible creations, from rustic potato bread to pear and cracked pepper bread to crisp, crackly baguettes, have made Seattle a culinary destination for fans of scrumptious baked...

"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make...

How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of Am...

Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, ...

This sumptuous collection of recipes for eighty of Dunaways best loved breadsfilled with her wonderful illustrationsoffers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane C...

The long and short of it is you could pick up a copy of The Village Baker by Joe Ortiz, start at the beginning, bake your way to the last page, and open your own village bakery. A California region...

From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine.Nothing smells q...

Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Cafe and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of he...

This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with each recipe. Just cut it out, personal...

Kathleen King-founder of Kathleen's Cookies and author of Kathleen's Bake Shop Cookbook -returns with a best-ever collection of 100 simple, old-fashioned recipes for the home cook K athleen King ha...

A beautiful full-color guide to country bread making. Buy this book

Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.Buy this book

Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American fa...

An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance ...

For every occasion there seems to be a suitable soup: chicken soup for when you're under the weather, chili for the big football game, cheese soup for après-ski. Author and food writer Ken Haedric...

In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments...

Silverton, who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using i...

This book is filled with recipes to make your own gifts. Each mix fits into a quart jar. The book even includes tags complete with recipient directions with each recipe. Just cut it out, personal...

Buy this book

A visit to Baker and Spice, the internationally acclaimed bakery in London's Knightsbridge area, is a must for anyone who loves good food. Everything is hand-made by bakers working on the premises,...