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This is a step-by step guide on drafting and formatting invoices that clients will fully understand, find reasonable, and be more likely to pay-on time and without complaint.Buy this book

Buy this book

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to pr...

Those dollar bills really will go places when they’re turned into these super paper airplanes. Select from 13 different models, all created from a variety of easy folds and a buck. (ThereR...

Hey, big spender--pull out that bill and...fold it. Duy Nguyen, the popular author of Dinosaur Origami and many other books, presents a creative new way to make the most of your money. Why spend...