popular questions for tag "barbarakafka"

Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.First published in 1987, Barbara Kaf...

Barbara Kafka, inveterate food professional and cookbook writer, she of Roasting: A Simple Art, Soup: A Way of Life, and Microwave Gourmet among others, now brings us the last word on vegetables wi...

Kafka believes in "hot ovens, short roasting times, and rare meat," so most recipes in this cookbook start with "heat oven to 500x F." The result is food with profound flavors that is sensible, eve...