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This definitive lawn-care guide provides professional secrets, seasonal tips, and recipes for homemade fertilizers to improve the attractiveness and health of grass from seed to sod. Insider tips i...

The King Arthur company has produced flour and other baking ingredients of high reputation for over two centuries. Similarly trustworthy, and reflecting their years of kitchen experience, The King ...

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "r...

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffr...

This is the first book ever to explain everything needed to work through the thicket of rules, procedures, and tasks for starting and running a prosperous retail or wholesale bakery. It gets goi...

Nick Malgieri, James Beard Award-winning author of How to Bake, is first and foremost a teacher. He directs the baking program at New York City's Institute of Culinary Education, so he knows the q...

This is the fourth of the successful Baker's Field Guide books. It brings the user-friendly approach of the series to the ever-popular cupcake with 15 master batter and frosting recipes on which th...

This is the first book ever to explain everything needed to work through the thicket of rules, procedures, and tasks for starting and running a prosperous retail or wholesale bakery. It gets goi...

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to prod...

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Common household products and down-home ingenuity are combined to combat frustrating garden problems in this indispensable handbook for both green thumbs and novice gardeners. Organized by garden a...

A fun, original new take on a classic subject, this book is a collection of classic Christmas cookies from all over the world, set up in a field guide format.Buy this book

Gardeners can turn a bare plot into a beautiful paradise with the 1,050 miracle-working solutions, tonics, and tricks collected in this power-packed garden resource. Designed to increase flora grow...

Since opening 25 years ago, Gayle's Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the ...

"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many ...

"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many ...

Exquisitely illustrated with more than 55 color photographs, Birthday Cakes features memorable, celebratory cakes and birthday stories by renowned chefs, cookbook writers, and passionate bakers -- ...

A collection of 75 mouth-watering recipes in the same user-friendly format and fun design as the successful A Baker's Field Guide to Christmas Cookies. America's favorite cookie gets star treatmen...

Wilson has collected 75 recipes from aournd the world in this collection of festive and fun homemade treats to be enjoyed year round. A Baker's Field Guide to Holiday Candy & Confections is arrange...

In the Sweet Kitchen truly is the definitive guide to the baker's pantry. While many cookbooks include chapters on tools and ingredients, Regan Daley's award-winning tome begins with almost 400 pag...