popular questions for tag "atlanticpublishingcompanyfl"
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
added by pits on November 17, 2006 6:24 PM
If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your di...
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
added by carrots on November 17, 2006 9:28 PM
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service...
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
added by 90210 on November 22, 2006 10:27 AM
If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your di...
The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)
added by caramel on November 5, 2006 4:52 AM
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service...
How to Open a Financially Successful Coffee, Espresso & Tea Shop
added by titanium7 on November 25, 2006 12:42 AM
The explosive growth of the coffee shops across the country has been phenomenal. Few people realize Coffee is now the largest food import to the United States! There is money to be made on those be...
How to Open a Financially Successful Bed & Breakfast or Small Hotel
added by geo on November 16, 2006 9:44 AM
This comprehensive handbook with companion CD ROM will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for want...
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
added by scanner on November 14, 2006 4:12 PM
This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned ...
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
added by tubi on November 4, 2006 2:30 AM
If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your di...
The Pre-Foreclosure Real Estate Handbook: Insider Secrets to Locating and Purchasing Pre-Foreclosed Properties in Any Market
added by glassysurf on November 22, 2006 1:47 PM
The Pre-Foreclosure Real Estate Handbook explains everything you need to know to locate and purchase real estate bargains from banks, public auctions, and other sources. Whether you are a first-tim...
Fast Real Estate Profits in Any Market: The Art of Flipping Properties--Insider Secrets from the Experts Who Do It Every Day
added by h2o on November 19, 2006 12:40 AM
In real estate markets all around the country, real estate “flippers” have discovered that a small down payment, a little paint, some cleaning, and some time can net them tens (even hundreds) of...
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
added by bookworks on November 14, 2006 11:50 PM
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility ...
The Food Service Professional Guide To Series: All Fifteen Books In The Series
added by janmueller on November 20, 2006 5:58 PM
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service...
Retire Rich With Your Self-Directed IRA: What Your Broker & Banker Don't Want You to Know About Managing Your Own Retirement Investments
added by rob33 on November 24, 2006 8:46 PM
In recent years many smart investors have exited the stock market because they have essentially lost control of their investments. They have relied on the advice and skill of their brokers, bankers...
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
added by 78704 on November 17, 2006 2:29 PM
The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries....
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
added by maxmill on November 28, 2006 12:41 AM
This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned ...
How to Open a Financially Successful Bakery
added by runaway on November 20, 2006 10:57 AM
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to ma...
The Complete Guide to Investing in Real Estate Tax Liens & Deeds: How to Earn High Rates of Return - Safely
added by astrofizzy on November 2, 2006 8:04 AM
Purchasing tax lien instruments from city, county, and municipal governments can provide you with very high and secure rates of return, in some cases as high as 12%, 18%, 24%, or even 1,000% or mor...
The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
added by shagdag on November 27, 2006 7:28 AM
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service...
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
added by advisor on November 28, 2006 8:27 AM
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, he...
How to Open a Financially Successful Bakery
added by mike on November 29, 2006 3:17 AM
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to ma...

