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Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 900,000 subscribers heartily agree: there's always something delicious go...

New York star chef Tom Colicchio said it best: The Food & Wine Wine Guide is “like having a sommelier with you” every time you choose a wine. And the new 2007 edition is the best yet! B...

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la ...

Raise a glass to Food & Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 200 signature drinks from the c...

Every recipe from every 2005 issue of Food & Wine, America’s top-selling cuisine magazine—all in one beautiful volume. Almost one million subscribers heartily agree: there's always some...

From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.Almost one million subscribers heartily agree: Food & Win...

Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there’s always something delici...

Raise a glass to Food & Wine's updated tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 150 signature drinks from the coun...

Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deli...