The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks 
asked by willie on November 19, 2006 5:48 PM
From the maker of SPLENDA Sweeteners comes The SPLENDA World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Gand and Park Avenue Caf 's Richard Leach. The SPLENDA World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.
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If you are a user of Splenda, I recommend reading "Sweet Deception: How Splenda, Nutrasweet and the FDA are hazardous to your health." This excellent book is an expose on artificial sweeteners and is a must read for anyone who uses them. But on baking with Splenda, it talks about how many chefs have used Splenda in their baking and how in taste tests, everyone preferred the baked goods made with real sugar because the Splenda baked goods were "disgusting". Also the book covers how powdered Splenda is 99% sugar and 1% sucralose--hardly sugar free--in fact it will raise blood sugars especially in diabetics! Furthermore, Splenda was discovered first as a pesticide but because it tasted sweet, the scientists said "Hey let's put in the food supply." Mad scientists at work.
reviewed by iconfess on November 20, 2006 6:36 AM