The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health 
Over the past one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature.
In The Hundred-Year Lie, investigative journalist RandallFitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries.
Find out why you would never be FDA-approvedand why humans are becoming one of the most polluted species on the planet:
The average American now carries a body burden of 700 or more synthetic chemicals, including Teflon, plastics, and dozens of pesticides.
Musk fragrances used in detergents and air fresheners are not filtered out by our current water treatment facilities, ending up in our drinking water.
The artificial sweetener aspartame, an ingredient in 1,200 food products from diet drinks to chewing gum, has been linked to eighty-eight toxic symptoms.
Fitzgerald not only sheds light on the problems we face from the unprecedented chemical onslaught, he presents suggestions for what we can to do to turn the tide.
Reviews
changes in our lifestyle. I believe this should be required reading for
all Americans. I suggest it to everyone I meet.
He gives well documented proof that our food is killing us because of additives that are known toxins. This is permitted by government officials who are in the pockets of the industry, solely to add shelf life or artificial taste to the products. Proof of his research is the cancer, diabetes and other debilitating diseases that are completely out of control, with their major cause being the food we eat and air we breathe.
