The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children this question feed

asked by shirley49 on November 25, 2006 7:16 PM
We already worry that our food makes us fat, dull, disease-prone, and sleepy. Now we have to worry that it also makes us crazy. According to certified clinical nutritionist Carol Simontacchi, the food industries that give us packaged, processed, artificially flavored, chemical-ridden, artificially colored, nutrient-stripped pseudo foods such as sodas, processed soups, sugared cereals, and fiberless bread "wantonly destroy our bodies and our brains, all in the name of profit." We Americans (adults and children) eat 200 pounds of sugar and artificial sweeteners each year. Our children's test scores and grades drop. We become violent, illogical, moody, depressed, drug-addicted, and crazy. The reason, according to the author, who is pursuing a doctorate in brain nutrition, is that we're starving our brains with lack of nutrition.

This isn't a process that begins when teenagers start snacking on sodas, chips, and ice cream. Rather, this nutrition deprivation starts in the womb: mom doesn't get the right nutrition (essential fatty acids, high-quality protein, unrefined carbohydrates, vitamins, minerals, and water), so baby is born already brain-nutrient deficient, says the author. Infant formulas, processed baby food, and sugared cereals exacerbate the problem through the stages of childhood, with kids not getting the nutrition their growing brains need. Simontacchi also skewers prepared foods, additives, over-processed grains, school vending machines, and fast-food chains.

This book isn't only about children. Starbucks and its ilk get a "Crazy Maker Award" for "encouraging us to self-medicate with stimulating beverages that mask the symptoms of nervous system and adrenal exhaustion." We adults are genuinely fatigued, but instead of getting the sleep and rest we need, we succumb to the "marketing hype of sophisticated companies that convinces us that self-medicating with an addictive substance is the answer to our energy crisis." You may not accept all Simontacchi's views, but once you've read this book, you won't reach for a café latte or feed your kids sugar-frosted cereal with the same complacency. --Joan Price


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The book describes the essentials to providing excellent nutrition for babies, children and teens specifically when it comes to brain development and health. It details the dangers of allowing the food industry to decide what your kids should eat. If you want your kids or future kids to thrive and succeed in life, this is book hits the importance of doing it right from the start.
reviewed by willie on November 26, 2006 11:53 PM

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I really enjoyed this book.
I have been saying forever that sugar and formula is what's wrong with health and kids now a days.
I think everyone needs to read this book, and really rethink what you are feeding your kid.
I wonder if the food company is in cahoots with the entertainment business, working together to the dumbing down of America?
reviewed by learner on November 29, 2006 6:59 AM

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Not only does it get the sensationalist words "crazy" and "destroying' worked into the title, but it also ties them into other such sensitive topics as (1) our brains and, (2) our children. The only other things it could have mentioned is (1) the elderly, (2) kitty-cats, (3) puppies, (4) rainbows, (5) gumdrops and sugarplums, and, (6) Jesus. Maybe the author can re-think the title to work all those things in to make it more dramatic and appealing to the masses.

But, as for the book itself, I was amazed. I had no idea that my brain was being so adversely impacted by the food industry, particularly when I have so strictly followed Dr. Colbert's diet outlining what Jesus would eat and how Jesus would cook it. Nevertheless, it seems the food industry has it in for me, and for you (and for themselves). Apparently though, the food industry, while destroying our brains, is only *harming* our children. Their brains are being left intact. Thank God for that. We have to have some generation to look after us. But, I'll admit, I'll never look at a box of Ding-Dongs again.
reviewed by shakeonit on November 29, 2006 1:55 PM

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I Loved this book. I bought it on a whim at a local natural foods store and have
bought a few more to give to my friends and family. It is a very complete, yet readable
handbook on all the additives, chemicals and such that is put into our foods. It is definitely something I would recommend to anyone with a passion or interest in the
foods they eat.
reviewed by work on November 29, 2006 2:17 PM

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Absolutely the most earth shaking documentary that I have had the pleasure to read. I work in the Mental Health field and it is opening eyes and shocking our county Health Department staff with the revelations in this book. Outstanding research, wonderfully presented absolutely absolutely absolutely a winner.
reviewed by lauren on November 29, 2006 4:06 PM

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