The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children 
This isn't a process that begins when teenagers start snacking on sodas, chips, and ice cream. Rather, this nutrition deprivation starts in the womb: mom doesn't get the right nutrition (essential fatty acids, high-quality protein, unrefined carbohydrates, vitamins, minerals, and water), so baby is born already brain-nutrient deficient, says the author. Infant formulas, processed baby food, and sugared cereals exacerbate the problem through the stages of childhood, with kids not getting the nutrition their growing brains need. Simontacchi also skewers prepared foods, additives, over-processed grains, school vending machines, and fast-food chains.
This book isn't only about children. Starbucks and its ilk get a "Crazy Maker Award" for "encouraging us to self-medicate with stimulating beverages that mask the symptoms of nervous system and adrenal exhaustion." We adults are genuinely fatigued, but instead of getting the sleep and rest we need, we succumb to the "marketing hype of sophisticated companies that convinces us that self-medicating with an addictive substance is the answer to our energy crisis." You may not accept all Simontacchi's views, but once you've read this book, you won't reach for a café latte or feed your kids sugar-frosted cereal with the same complacency. --Joan Price
Reviews
I have been saying forever that sugar and formula is what's wrong with health and kids now a days.
I think everyone needs to read this book, and really rethink what you are feeding your kid.
I wonder if the food company is in cahoots with the entertainment business, working together to the dumbing down of America?
But, as for the book itself, I was amazed. I had no idea that my brain was being so adversely impacted by the food industry, particularly when I have so strictly followed Dr. Colbert's diet outlining what Jesus would eat and how Jesus would cook it. Nevertheless, it seems the food industry has it in for me, and for you (and for themselves). Apparently though, the food industry, while destroying our brains, is only *harming* our children. Their brains are being left intact. Thank God for that. We have to have some generation to look after us. But, I'll admit, I'll never look at a box of Ding-Dongs again.
bought a few more to give to my friends and family. It is a very complete, yet readable
handbook on all the additives, chemicals and such that is put into our foods. It is definitely something I would recommend to anyone with a passion or interest in the
foods they eat.
