The Complete Venison Cookbook 
asked by guitarplayer on November 7, 2006 12:49 AM
Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more.
Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
Reviews
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I'm like everyone else, I am stuck on Iowa's Rick Black and his very funny but great cookbooks on wildgame. I dont want to be a copycat, but I reccemend the following books by Rick Black to my brothers of the timber: Bag Em and Tag Em is one of the best books on deer hunting that has ever been put to print. For the bird hunters you will love The Wild Turkey Cookbook, Bird Up!, and The Funky Duck Cookbook. Cookin with Beer is a clasic for a hunter. I highly rec, The Mountain Man Cookbook by Rick Black, and Trailer Trash Cookin' is the funnist cookbook my wife and I have ever read! Check out his reviews on Barns and Noble!
reviewed by crick on November 10, 2006 5:11 AM
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This is the most exhaustive book of Deer Recipes that I have ever seen. I just don't see how anyone could find any fault with it. Obviously the reader from Wisconsin who gave this book one star has an axe to grind.
reviewed by scanner on November 26, 2006 7:42 PM
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Do not waste your money like I did on this book. I am always looking for venison cookbooks as we get a number of deer each year. This cookbook was a big disappointment. If you want venison recipies get 301 Venison Recipies to start with.
reviewed by formula on November 28, 2006 4:24 PM
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To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.
reviewed by h2o on November 29, 2006 9:28 AM
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I would recommend this wonderful cookbook to anyone. From a beginner in the kitchen to the culinary master. It offers a wide-range of recipes. Very easy to follow and understand. It offers easy to make dinners, information on making sausage and hamburger, side-dishs that compliment venison, and recipes for grand dinners. You will once again love to cook venison and even more important, you will love eating all the delicious meals.
reviewed by avi on November 29, 2006 6:54 PM